I’m not saying that you can’t make this tart in the dead of winter, but I am saying that it will taste best on a warm night in summer, when you can get your hands on the freshest tomatoes and herbs. Into a hot oven and 25 minutes later you can be snacking on this truly delicious meal. The herby cream cheese filling is quickly mixed and the topping is as simple as slicing some tomatoes. The tart crust is made from stacked puff pastry (no tart pan necessary = less washing up! You see where I’m going with this?) It’s the perfect way to show off those juicy summer tomatoes. This is such a showy-looking tart, but the fact is that it is super simple to put together. Letting the oven do all the work is so much better than dealing with steamy pots and oil-filled pans when you’re already overheated! This beautiful tart is so quick to prepare In summer I make lots of meals that can be thrown into the oven and then left alone, while I escape the heat in the kitchen (you’ll usually find me on the balcony with a cool glass of wine). It might seem counter-intuitive to roast things in the oven during the summer months, but I love cooking with the oven when it is hot outside.

Let me tell you, this easy cherry tomato tart is SO good! It’s quick to make, looks stunning and is full of wonderful summery flavours. This bright and beautiful roasted tomato tart is made with juicy cherry tomatoes and herbed cream cheese, all layered up on an all-butter puff pastry base. What to serve with a Cherry Tomato Tart?.Make one large tart or lots of little ones!.This beautiful tart is so quick to prepare.

Tomato tart with puff pastry